{"id":1051,"date":"2021-10-19T11:20:09","date_gmt":"2021-10-19T10:20:09","guid":{"rendered":"https:\/\/www.cocinaycome.com\/?p=1051"},"modified":"2022-12-29T18:19:50","modified_gmt":"2022-12-29T17:19:50","slug":"gambas-al-ajillo","status":"publish","type":"post","link":"https:\/\/www.cocinaycome.com\/gambas-al-ajillo\/","title":{"rendered":"Gambas al ajillo (receta f\u00e1cil)"},"content":{"rendered":"

Las gambas al ajillo es una de las recetas m\u00e1s famosas de la gastronom\u00eda tradicional espa\u00f1ola, uno de los cl\u00e1sicos del tapeo.<\/span><\/p>\n

A primera vista, este plato parece francamente decadente, pero en realidad, es el s\u00edmbolo de la simplicidad, muy f\u00e1cil de preparar, sencillo, r\u00e1pido y riqu\u00edsimo.<\/span><\/p>\n

El truco de esta receta est\u00e1 en cocinar las gambas el tiempo suficiente para que se pongan rosadas, pero no para que sus cuerpos adquieran la textura de goma.<\/span><\/p>\n

Ahora manos a la obra.<\/span><\/p>\n

<\/div>
\n
\"gambas<\/div>\n<\/div>\n<\/g><\/svg><\/span> Imprimir<\/a>\n\n
<\/div>\n

C\u00f3mo hacer gambas al ajillo<\/h2>\n\n
<\/div>\n
Aprende a preparar en casa las deliciosas y famosas gambas al ajillo, tradicionales de la cocina espa\u00f1ola.<\/span><\/div>\n
<\/div>\n
Plato <\/span>Mariscos<\/span><\/div>
Cocina <\/span>Espa\u00f1ola<\/span><\/div>
Keyword <\/span>Receta f\u00e1cil<\/span><\/div><\/div>\n
<\/div>\n
Tiempo de preparaci\u00f3n <\/span>10 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo de cocci\u00f3n <\/span>5 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo total <\/span>15 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
<\/div>\n
Raciones <\/span>4<\/span><\/div>\n
Calor\u00edas <\/span>450<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredientes<\/h3>
  • \u00bd<\/span> kilo<\/span> de Gambas frescas<\/span><\/li>
  • 6<\/span> dientes de Ajo<\/span><\/li>
  • 1<\/span> Guindilla seca o Pimienta de Cayena<\/span><\/li>
  • 10<\/span> cucharadas<\/span> de Aceite de Oliva<\/span><\/li>
  • Sal <\/span> al gusto<\/span><\/li>
  • Perejil picado<\/span> opcional<\/span><\/li><\/ul><\/div><\/div>\n

    Elaboraci\u00f3n paso a paso<\/h3>
    • Limpia bien las gambas retirando la cabeza y las c\u00e1scaras, retira con un cuchillo la tripita negra que tienen a lo largo del cuerpo, lava, escurre, seca con papel absorbente y reserva.<\/span><\/div><\/li>
    • Pela los dientes de ajo y corta en trocitos muy peque\u00f1os o en finas l\u00e1minas.<\/span><\/div><\/li>
    • En una cazuela de barro (si tienes) o en una sart\u00e9n, calienta el aceite de oliva a fuego medio y agrega el ajo y la guindilla picada, remueve y no dejes quemar ya que tomar\u00eda un sabor amargo el plato.<\/div><\/li>
    • Cuando el ajo comience a tomar un ligero color dorado es el momento de a\u00f1adir las gambas, sube la temperatura y a\u00f1ade la sal. Cuando tomen su caracter\u00edstico color rosado y comiencen a desprender sus deliciosos aromas, apaga el fuego, espolvorea con el perejil y cubre con una tapa. Deja reposar un par de minutos y sirve. Se deben comer calientes.<\/span><\/div><\/li>
    • Se suelen servir acompa\u00f1adas de pan para mojar en el aceite impregnado del sabor del marisco y el ajo, toda una delicia. Uhm.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n

      \"gambas<\/p>\n

      Tips<\/h2>\n
        \n
      • Puedes usar langostinos o gambones.<\/li>\n
      • Si te gusta el picante puedes agregar otra guindilla.<\/li>\n
      • Si te da miedo que los ajos se quemen, retira una vez est\u00e9n dorados junto a la guindilla y los incorporas nuevamente una vez las gambas est\u00e9n listas.<\/li>\n
      • No tires las cabezas y caparazones de las gambas, los puedes congelar y te servir\u00e1n para preparar fumet para otra ocasi\u00f3n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Receta paso a paso para preparar unas deliciosas gambas al ajillo, plato tradicional de la cocina espa\u00f1ola.<\/p>\n","protected":false},"author":3,"featured_media":1228,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[189,7],"tags":[],"yoast_head":"\nGambas al ajillo (receta f\u00e1cil) - Cocina y Come<\/title>\n<meta name=\"description\" content=\"Receta paso a paso para preparar unas deliciosas gambas al ajillo, plato tradicional de la cocina espa\u00f1ola.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocinaycome.com\/gambas-al-ajillo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gambas al ajillo (receta f\u00e1cil) - 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