{"id":876,"date":"2021-10-27T13:33:59","date_gmt":"2021-10-27T12:33:59","guid":{"rendered":"https:\/\/www.cocinaycome.com\/?p=876"},"modified":"2022-12-25T15:33:12","modified_gmt":"2022-12-25T14:33:12","slug":"arroz-con-leche","status":"publish","type":"post","link":"https:\/\/www.cocinaycome.com\/arroz-con-leche\/","title":{"rendered":"C\u00f3mo hacer arroz con leche casero"},"content":{"rendered":"

El arroz con leche es una de esas recetas tradicionales a la que no podemos resistirnos. <\/span><\/p>\n

Existen muchas maneras de hacerla, puede ser cremoso o m\u00e1s bien seco, algunos lo hacen con leche condensada, otros lo cuecen primero en agua, todo depende del lugar y el gusto de cada quien. <\/span><\/p>\n

Esta es una receta muy f\u00e1cil de preparar, pero eso s\u00ed, debes estar muy pendiente de la olla para que no se pegue.<\/span><\/p>\n

<\/div>
\n
\"arroz<\/div>\n<\/div>\n<\/g><\/svg><\/span> Imprimir<\/a>\n\n
<\/div>\n

Arroz con leche f\u00e1cil, paso a paso<\/h2>\n\n
<\/div>\n
Aprende c\u00f3mo preparar un delicioso y tradicional arroz con leche paso a paso. Un postre casero que a todos encanta.<\/span><\/div>\n
<\/div>\n
Plato <\/span>Postre<\/span><\/div>
Cocina <\/span>Casera<\/span><\/div>
Keyword <\/span>Receta f\u00e1cil<\/span><\/div><\/div>\n
<\/div>\n
Tiempo de cocci\u00f3n <\/span>1 hora<\/span><\/span> hora<\/span><\/span><\/div>
Tiempo total <\/span>1 hora<\/span><\/span> hora<\/span><\/span><\/div><\/div>\n
<\/div>\n
Raciones <\/span>4<\/span><\/div>\n
Calor\u00edas <\/span>120<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredientes<\/h3>
  • 1<\/span> litro <\/span> de leche entera<\/span> si es fresca, mejor<\/span><\/li>
  • 200<\/span> gr.<\/span> de arroz redondo<\/span><\/li>
  • 100<\/span> gr.<\/span> de az\u00facar<\/span> o a\u00f1adirla al gusto<\/span><\/li>
  • 1<\/span> c\u00e1scara de lim\u00f3n<\/span><\/li>
  • 1<\/span> rama de canela<\/span><\/li>
  • Canela molida al gusto<\/span><\/li><\/ul><\/div><\/div>\n

    Elaboraci\u00f3n paso a paso<\/h3>
    • Lava muy bien el lim\u00f3n y pela de manera fina, sin arrastrar mucho de la parte blanca, ya que le dar\u00eda un sabor amargo al arroz.<\/span><\/div><\/li>
    • Coloca el arroz en un colador y lava con abundante agua, hasta que el liquido que suelta salga cristalino. <\/span><\/div><\/li>
    • En una cacerola antiadherente y a fuego medio alto coloca la leche, el az\u00facar, la c\u00e1scara de lim\u00f3n y la canela en rama. Al llegar a ebullici\u00f3n, a\u00f1ade el arroz bien escurrido y deja cocer unos 45-50 minutos a fuego bajo, removiendo cada 5 minutos con cuchara de madera para que no se pegue.<\/span><\/div><\/li>
    • Pasado los 50 minutos, la leche se habr\u00e1 reducido y tomado una consistencia cremosa con el grano de arroz suave. Si para tu gusto el arroz a\u00fan est\u00e1 duro, deja unos 5 minutos m\u00e1s, agregando un poco m\u00e1s de leche, evitando que se seque y removiendo. El arroz con leche debe quedar caldoso, recuerda que una vez lo retires del fuego, el grano seguir\u00e1 absorbiendo algo del l\u00edquido.<\/span><\/div><\/li>
    • Cuando el arroz tenga el punto que m\u00e1s te guste, aparta del fuego y retira la c\u00e1scara de lim\u00f3n y la vara de canela.<\/span><\/div><\/li>
    • Deja atemperar y reparte en envases individuales si lo deseas.<\/div><\/li>
    • Puedes consumir templado o servir fr\u00edo.<\/div><\/li>
    • Al servir a\u00f1ade canela molida al gusto.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n

      \"arroz<\/p>\n

       <\/p>\n

      Algunos tips<\/h2>\n
        \n
      • Puedes aromatizar con piel de naranja, aroma de azahar, clavo de olor, cardamomo, o alg\u00fan licor que te guste.<\/li>\n
      • Para decorar espolvorea canela en polvo o carameliza su superficie con az\u00facar blanca o morena, utilizando un soplete de cocina.<\/li>\n
      • El arroz con leche se puede conservar en el refrigerador durante 3-4 d\u00edas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Aprende c\u00f3mo preparar un delicioso y tradicional arroz con leche paso a paso. Un postre casero que a todos encanta.<\/p>\n","protected":false},"author":3,"featured_media":1292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[193,7],"tags":[],"yoast_head":"\nC\u00f3mo hacer arroz con leche casero - Cocina y Come<\/title>\n<meta name=\"description\" content=\"Aprende c\u00f3mo preparar un delicioso y tradicional arroz con leche paso a paso. 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